Directions:
- Combine broth and butter in a large saucepan; bring to a boil. Stir in rice, parsley, and pepper. Reduce heat; cover and simmer 25 minutes or until all liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.96 Kcal (1139 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 325.09mg | 14% | |
| Potassium | 108.63mg | 2% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.05 Kcal (792 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 24% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 14% | |
| Sodium | 225.98mg | 14% | |
| Potassium | 75.51mg | 2% | |
| Total Carbs | 20.13g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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