Directions:
- Cook chicken broth and rice in a saucepan over medium heat 30 minutes or until broth is absorbed and rice is tender. Set aside.
- Combine giblets and 1/2 cup water in a saucepan; bring to a boil, and cook 3 to 4 minutes. Drain and chop.
- Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain, reserving 2 tablespoons drippings in skillet. Set sausage aside.
- Sauté chopped garlic and next 3 ingredients in hot drippings 7 minutes or until tender.
- Stir together rice, giblets, sausage, vegetables, salt, and remaining ingredients. Spoon mixture into a 2-quart baking dish.
- Bake dressing at 375° for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.83 Kcal (1615 kJ) | ||
| Calories from fat | 159.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 33% | |
| Sodium | 1119.84mg | 47% | |
| Potassium | 445.33mg | 9% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1mg | 35% | |
| Iron | 6.5mg | 36% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.13 Kcal (562 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 27% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 33% | |
| Sodium | 389.29mg | 47% | |
| Potassium | 154.81mg | 9% | |
| Total Carbs | 13.26g | 13% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 5.58g | 32% | |
| Vitamin C | 8.3mg | 40% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 2.3mg | 36% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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