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Prep Time: 2 Minutes Cook Time: 50 Minutes |
Ready In: 52 Minutes Servings: 4 |
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Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice. Ingredients:
1 cup wild rice |
2 cups water or 2 cups chicken broth |
salt, to taste |
butter or nonstick cooking spray |
Directions:
1. Rub with butter or spray rice cooker pan with nonstick cooking spray.
2. Add water or stock, rice, and salt to taste.
3. Cover and cook about 40- 50 minutes, or until rice is fluffy.
4. Let stand 10 minutes more before serving.
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