Directions:
- Heat olive oil over medium/medium-high. Put the onions.celery,carrot,parsnip and parsley into the pot and cook until the vegetables are soft. Add garlic and cook 1 more minute. Put vegetables into the rice cooker pot.
- In the same pan, cook the sausage for about 1 minute. Put the sausage in the rice cooker pot.
- Put rice in the rice cooker pot. Sprinkle with salt and pepper. Add butter.
- Pour chicken broth over.
- Cook using the regular cycle. At the end, add hot sauce to taste.
- Note: the amount of chicken broth is approximately If the rice is too dry at the end just add more broth and let sit ( the warm setting should be on) for a few minutes. if the rice is too wet, well next time use a bit less broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.16 Kcal (1587 kJ) | ||
| Calories from fat | 163.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 10% | |
| Sodium | 1041.65mg | 43% | |
| Potassium | 462.68mg | 10% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.36 Kcal (571 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 28% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 10% | |
| Sodium | 374.61mg | 43% | |
| Potassium | 166.39mg | 10% | |
| Total Carbs | 15.31g | 14% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 3.16g | 18% | |
| Vitamin C | 6.7mg | 31% | |
| Iron | 1mg | 15% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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