Rice Casserole Recipe

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Rice Casserole
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Ingredients
7
Count
Nutrition
407
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • from offline
  • 1 (10 1/2 oz.) can french onion soup
  • 1 (10 1/2 oz.) can water
  • 1 stick margarine or butter
  • 1 (8 oz.) can mushrooms

Directions:

  1. Mix all ingredients together, cut margarine in pieces and place in 1 1/2 quart covered casserole. Bake at 350 degrees for approximately 40 minutes or until almost all the liquid has been absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.39 Kcal (1706 kJ)
Calories from fat 212.88 Kcal
% Daily Value*
Total Fat 23.65g 36%
Sodium 627.02mg 26%
Potassium 113.07mg 2%
Total Carbs 44.61g 15%
Sugars 0.35g 1%
Dietary Fiber 0.98g 4%
Protein 4.26g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 414.6 Kcal (1736 kJ)
Calories from fat 216.65 Kcal
% Daily Value*
Total Fat 24.07g 36%
Sodium 638.11mg 26%
Potassium 115.06mg 2%
Total Carbs 45.4g 15%
Sugars 0.36g 1%
Dietary Fiber 1g 4%
Protein 4.34g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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