Directions:
- Preheat oven to 350 degrees (this is an estimate, so watch your cake carefully!).
- Sift the flour and sugar together.
- Using an electric beater, beat the eggs into the flour and sugar for 10 minute.
- Pour into a greased and floured cake pan and bake for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.26 Kcal (587 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 35.74mg | 1% | |
| Potassium | 46.75mg | 1% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.2g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.64 Kcal (1112 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 4% | |
|---|---|---|---|
| Cholesterol | 176.14mg | 31% | |
| Sodium | 67.69mg | 1% | |
| Potassium | 88.54mg | 1% | |
| Total Carbs | 47.14g | 8% | |
| Sugars | 22.27g | 47% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 7.95g | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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