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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simply, vegetarian and classic recipe. It is light, savoury and easy to realize. Risotto recipe italian name is risi e bisi . Ingredients:
300 gr of rice |
1 little peace of bacon |
italian extra virgin olive oil |
butter |
1/2 garlic clove |
1 onion |
1 kg of fresh peas (not frozen) |
1 cup of parmesan cheese |
vegetable consomm |
parsley |
Directions:
1. Fry in extra virgin olive oil a mixture of garlic clove, butter and bacon.
2. Join minced onion and make it just blond.
3. Add peas, cook it for ten minutes and therefore join the rice, mixing careful.
4. Cover with abundant consommé (made with assorted vegetables) and let it evaporate mixing often.
5. When rice is cooked add butter and Italian Parmesan cheese.
6. Finish the dish with minced parsley.
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