Rice and Beans Recipe

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Rice and Beans
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Ingredients:

Directions:

  1. In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour. Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.72 Kcal (2360 kJ)
Calories from fat 273.98 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 1.2mg 0%
Sodium 604.79mg 25%
Potassium 546.94mg 12%
Total Carbs 68.29g 23%
Sugars 4.89g 20%
Dietary Fiber 3.6g 14%
Protein 8.49g 17%
Vitamin C 6.8mg 11%
Iron 6.1mg 34%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 178.5 Kcal (747 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 47%
Cholesterol 0.38mg 0%
Sodium 191.5mg 25%
Potassium 173.18mg 12%
Total Carbs 21.62g 23%
Sugars 1.55g 20%
Dietary Fiber 1.14g 14%
Protein 2.69g 17%
Vitamin C 2.2mg 11%
Iron 1.9mg 34%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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