Ribs With Dry Rub and Smoky BBQ Sauce Recipe

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Ingredients:

Serving

1 1/2 cups hungarian paprika
1 1/2 cups chili powder
1 tsp kosher salt
1 tsp pepper
1 cup brown sugar
2 tsp oregano
5 lbs beef short ribs
1/2 vegetable oil
1 cup ketchup
1 cup prepared mustard
1/2 cup molasses
1 1/2 cups brown sugar
1 tbsp worcestershire sauce
1 tsp cayenne pepper
salt and pepper
1 medium onion, finely diced
1 pinch smoked sea salt or 1/2 tsp liquid smoke

Directions:

Mix dry ingedients, and rub over ribs; drizzle with vegetable oil, cover and marinate in fridge for two or more hours. Meanwhile make Smoky BBQ Sauce.
BBQ SAUCE:.
Mix all ingredients in a large bowl; cover and refrigerate for at least 1 hour to allow flavours to blend.
Once ribs have finished marinating, place them on the grill, meat side down, at medum temperature.
Allow to brown on one side, approximately 2-3 minutes; turn and allow other side to brown.
Baste with Smoky BBQ Sauce, turning and basting until the meat begins to fall from the bone.
Separate ribs, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2054.66 Kcal (8602 kJ)
Calories from fat	1195.17 Kcal
		% Daily Value*
Total Fat	132.8g	204%
Cholesterol	287.22mg	96%
Sodium	2045.39mg	85%
Potassium	2087.35mg	44%
Total Carbs	160.02g	53%
Sugars	115.27g	461%
Dietary Fiber	15.29g	61%
Protein	69.53g	139%
Vitamin C	15.7mg	26%
Vitamin A	0.9mg	31%
Iron	18mg	100%
Calcium	333.8mg	33%

Amount Per 100 g
Calories	296.39 Kcal (1241 kJ)
Calories from fat	172.41 Kcal
		% Daily Value*
Total Fat	19.16g	204%
Cholesterol	41.43mg	96%
Sodium	295.05mg	85%
Potassium	301.11mg	44%
Total Carbs	23.08g	53%
Sugars	16.63g	461%
Dietary Fiber	2.21g	61%
Protein	10.03g	139%
Vitamin C	2.3mg	26%
Vitamin A	0.1mg	31%
Iron	2.6mg	100%
Calcium	48.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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