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Rib-Eye Steaks With Stilton Sauce (Ina Garten) Recipe

Rib-Eye Steaks With Stilton Sauce (Ina Garten) Recipe

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Rib-Eye Steaks With Stilton Sauce (Ina Garten)

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Ingredients:

Serving

4 (1 1/4-inch- thick) rib-eye steaks , either boneless or bone-in
kosher salt and freshly ground black pepper
good olive oil
4 oz stilton cheese, crumbled
8 oz cream cheese, at room temperature
1/2 cup good mayonnaise
1/2 cup sour cream
1 tbsp chopped scallions, white and green parts
kosher salt and freshly ground black pepper
1/4 tsp worcestershire sauce

Directions:

Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Brush each side lightly with olive oil. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees F on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes.
For the stilton sauce, place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, 1 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce. Process until smooth.
Slice the steak and serve with the stilton sauce.
Photograph by Quentin Bacon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1305.91 Kcal (5468 kJ)
Calories from fat	998.51 Kcal
		% Daily Value*
Total Fat	110.95g	171%
Cholesterol	322.54mg	108%
Sodium	781.91mg	33%
Potassium	881.63mg	19%
Total Carbs	4.73g	2%
Sugars	2.32g	9%
Dietary Fiber	0.05g	0%
Protein	71.9g	144%
Vitamin C	0.6mg	1%
Vitamin A	1mg	33%
Iron	6.4mg	35%
Calcium	235mg	24%

Amount Per 100 g
Calories	284.63 Kcal (1192 kJ)
Calories from fat	217.63 Kcal
		% Daily Value*
Total Fat	24.18g	171%
Cholesterol	70.3mg	108%
Sodium	170.42mg	33%
Potassium	192.16mg	19%
Total Carbs	1.03g	2%
Sugars	0.5g	9%
Dietary Fiber	0.01g	0%
Protein	15.67g	144%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	33%
Iron	1.4mg	35%
Calcium	51.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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