Rib-Eye Steaks with Curried Salt Recipe

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Ingredients:

Serving

1 1/2 tsp kosher salt
1 3/4 tsp curry powder
2 (3/4-inch- thick) beef rib-eye steaks
1/4 cup water

Directions:

Stir together salt and curry powder. Pat steaks dry and sprinkle both sides evenly with curried salt.
Heat a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then sear steaks 4 to 5 minutes on each side, or until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F for medium-rare. Transfer steaks to a plate and let stand 5 minutes.
Add water to skillet and deglaze pan by boiling, scraping up brown bits, until reduced to about 2 tablespoons. Spoon juices over meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.25 Kcal (3212 kJ)
Calories from fat	514.13 Kcal
		% Daily Value*
Total Fat	57.13g	88%
Cholesterol	208.56mg	70%
Sodium	1752.66mg	73%
Potassium	756.96mg	16%
Total Carbs	1.02g	0%
Sugars	0.05g	0%
Dietary Fiber	0.58g	2%
Protein	60.27g	121%
Vitamin C	0.2mg	0%
Iron	6.8mg	38%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	218.55 Kcal (915 kJ)
Calories from fat	146.45 Kcal
		% Daily Value*
Total Fat	16.27g	88%
Cholesterol	59.41mg	70%
Sodium	499.24mg	73%
Potassium	215.62mg	16%
Total Carbs	0.29g	0%
Sugars	0.01g	0%
Dietary Fiber	0.16g	2%
Protein	17.17g	121%
Vitamin C	0.1mg	0%
Iron	1.9mg	38%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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