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Rib-Eye Steaks With Bearnaise Butter Recipe

Rib-Eye Steaks With Bearnaise Butter Recipe

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Ingredients:

Serving

1/4 cup dry vermouth
1 tbsp minced shallot
1/4 tsp dried tarragon
5 tbsp butter, room temperature
1 tbsp fresh minced tarragon
olive oil
2 (12 oz) rib eye steaks, about 1 to 1 1/2 inches thick

Directions:

In a small saucepan boil the vermouth, shallot and dried tarragon until liquid evaporates, about 2 minutes.
Cool completely.
Combine the shallot mixture with the butter and fresh tarragon.
Season.
Form butter mixture into a log, wrap in plastic and refrigerate until firm.
This can be done days in advance and kept chilled or even frozen.
Bring to room temperature before using.
Brush a large nonstick skillet with oil and heat over medium high heat.
Season steaks with salt and pepper and place in skillet.
Cook to preferred doneness.
We like ours medium rare, which takes about 5 minutes per side.
Slice the chilled butter into patties and overlap on top of the steaks.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.63 Kcal (1556 kJ)
Calories from fat	305.34 Kcal
		% Daily Value*
Total Fat	33.93g	52%
Cholesterol	95.04mg	32%
Sodium	19.57mg	1%
Potassium	120.15mg	3%
Total Carbs	5.48g	2%
Sugars	0.4g	2%
Dietary Fiber	0.22g	1%
Protein	6.12g	12%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	12%
Iron	0.9mg	5%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	373.87 Kcal (1565 kJ)
Calories from fat	307.18 Kcal
		% Daily Value*
Total Fat	34.13g	52%
Cholesterol	95.61mg	32%
Sodium	19.69mg	1%
Potassium	120.88mg	3%
Total Carbs	5.51g	2%
Sugars	0.4g	2%
Dietary Fiber	0.22g	1%
Protein	6.15g	12%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	12%
Iron	0.9mg	5%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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