Rhuberry Jam Recipe

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Rhuberry Jam
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Ingredients
5
Count
Nutrition
439
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large preserving kettle, combine rhubarb and water; cook over medium-high heat for about 5 minutes or until rhubarb is tender.
  2. Add sugar and bring to a boil; boil for 2 minutes.
  3. Stir in pie filling.
  4. Remove from the heat and let cool for 10 minutes.
  5. Add jello and mix well.
  6. Place in sterilized mason jars, leaving a 1/4 inch headspace.
  7. Process in a boiling water bath for 15 minutes.
  8. Remove from bath, let cool, check seals, label jars, and store in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.11 Kcal (1838 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 32.78mg 1%
Potassium 297.16mg 6%
Total Carbs 110.77g 37%
Sugars 103.1g 412%
Dietary Fiber 2.03g 8%
Protein 1.59g 3%
Vitamin C 8.2mg 14%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 175.21 Kcal (734 kJ)
Calories from fat 2.04 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 13.08mg 1%
Potassium 118.57mg 6%
Total Carbs 44.2g 37%
Sugars 41.14g 412%
Dietary Fiber 0.81g 8%
Protein 0.63g 3%
Vitamin C 3.3mg 14%
Calcium 37mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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