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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Ricardo. In this recipe, you need 2 cups of rhubarb compote. You can see the recipe I wrote from Ricardo Rhubarb Compote Ingredients:
227 g mascarpone cheese |
3 tablespoons sugar |
1/4 cup maple syrup |
2 egg yolks |
3/4 cup heavy cream, whipped |
1 sponge cake, home-made or store-bought |
2 cups stewed rhubarb, rhubarb compote |
Directions:
1. In a bowl, whisk mascarpone cheese, sugar, maple syrup and egg yolks with an electric mixer for 2 minutes.
2. With a spatula, incorporate by folding the whipped cream.
3. Cut slices in the cake.
4. In a dessert dish, alternate rhubarb compote, cake, cheese mixture; rhubarb compote, cake and finally cheese mixture.
5. Put in the fridge.
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