Rhubarb Strawberry Sauce Recipe

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Ingredients:

Serving

1 cup water
3/8 cup sugar
1 1/2 tbsp tapioca flour (cornstarch may be used but won'tsp give as clear a product)
1/4 tsp salt
10 oz frozen rhubarb
10 oz frozen strawberries

Directions:

Put water into a medium saucepan, mix in dry ingredients, cook until thick and clear Add rhubarb, cook till tender.
Stir in strawberries, heat through.
Serve chilled or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.27 Kcal (667 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	198.81mg	8%
Potassium	195.01mg	4%
Total Carbs	41.4g	14%
Sugars	34.39g	138%
Dietary Fiber	3.78g	15%
Protein	1.89g	4%
Vitamin C	42.7mg	71%
Calcium	201.9mg	20%

Amount Per 100 g
Calories	54.71 Kcal (229 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	68.29mg	8%
Potassium	66.99mg	4%
Total Carbs	14.22g	14%
Sugars	11.81g	138%
Dietary Fiber	1.3g	15%
Protein	0.65g	4%
Vitamin C	14.7mg	71%
Calcium	69.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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