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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Serve as a side to pork, ice cream topping, pancakes, bread. Ingredients:
1 cup water |
3/8 cup sugar |
1 1/2 tablespoons tapioca flour (cornstarch may be used but won't give as clear a product) |
1/4 teaspoon salt |
10 ounces frozen rhubarb |
10 ounces frozen strawberries |
Directions:
1. Put water into a medium saucepan, mix in dry ingredients, cook until thick and clear Add rhubarb, cook till tender.
2. Stir in strawberries, heat through.
3. Serve chilled or warm.
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