Directions:
- Combine first 6 ingredients in a large bowl; toss gently to coat. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.
- Unfold piecrust, and place on a lightly floured surface. Roll piecrust lightly to press out fold lines. Place on top of fruit; fold edges under, and crimp. Using a sharp knife, cut 4 (1-inch) slits in top of piecrust to allow steam to escape. Place pie plate on a baking sheet. Bake at 400° for 50 minutes or until crust is golden. Transfer pie to a wire rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.74 Kcal (652 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 22.46mg | 1% | |
| Potassium | 201.53mg | 4% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 30.69g | 123% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.88 Kcal (494 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 17mg | 1% | |
| Potassium | 152.54mg | 4% | |
| Total Carbs | 29.73g | 13% | |
| Sugars | 23.23g | 123% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 22.6mg | 50% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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