Rhubarb Strawberry Crunch Recipe

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Ingredients:

Serving

1 cup sugar
3 tbsp all-purpose flour
3 cup strawberries sliced
3 cup rhubarb diced
1 1/2 cup all-purpose flour
1 cup brown sugar packed
1 cup butter
1 cup rolled oats

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306 Kcal (1281 kJ)
Calories from fat	106 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	27.11mg	9%
Sodium	43.94mg	2%
Potassium	171.34mg	4%
Total Carbs	49.74g	17%
Sugars	32.08g	128%
Dietary Fiber	2.4g	10%
Protein	2.98g	6%
Vitamin C	19.1mg	32%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	256.72 Kcal (1075 kJ)
Calories from fat	88.93 Kcal
		% Daily Value*
Total Fat	9.88g	18%
Cholesterol	22.75mg	9%
Sodium	36.86mg	2%
Potassium	143.74mg	4%
Total Carbs	41.73g	17%
Sugars	26.91g	128%
Dietary Fiber	2.01g	10%
Protein	2.5g	6%
Vitamin C	16mg	32%
Vitamin A	0.1mg	4%
Iron	0.9mg	6%
Calcium	36.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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