Rhubarb Strawberry Crunch |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season. Ingredients:
1 cup white sugar |
3 tablespoons flour |
3 cups sliced fresh strawberries |
3 cups diced rhubarb |
1 1/2 cups flour |
1 cup brown sugar |
1 cup butter |
1 cup oatmeal |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13 baking dish.
3. Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in oven or until crisp and lightly browned.
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