Directions:
- Combine rhubarb, 1/4 cup butter and brown sugar in small bowl and mix with fork until blended. Put in bottom of 12 large greased
- Muffin cups.
- Beat 1/3 cup butter, sugar and egg until fluffy. Sift flour, baking powder, salt and nutmeg. Add to butter-sugar mixture
- Alternately with milk. Stir just to blend then spoon on top of
- Rhubarb.
- Bake in preheated 350 degree oven for 20-25 minutes. Invert
- Pan on rack and let stand for 3 minutes. Remove pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.78 Kcal (1075 kJ) | ||
| Calories from fat | 118.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 12% | |
| Sodium | 528.41mg | 22% | |
| Potassium | 186.34mg | 4% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 328.23 Kcal (1374 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 20% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 12% | |
| Sodium | 675.45mg | 22% | |
| Potassium | 238.19mg | 4% | |
| Total Carbs | 41.43g | 11% | |
| Sugars | 16.32g | 51% | |
| Dietary Fiber | 2.95g | 9% | |
| Protein | 4.3g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 160mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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