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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Love anything rhubarb, guess it must be my all time favorite fruit made into a dessert. Enjoy Ingredients:
1 cup chopped rhubarb |
1/4 cup butter |
1/2 cup brown sugar |
1/3 cup butter |
1/3 cup sugar |
1 egg |
1 1/2 cup flour |
2 tsp. baking powder |
1/2 tsp. salt |
1/2 tsp. nutmeg |
1/2 cup milk |
Directions:
1. Combine rhubarb, 1/4 cup butter and brown sugar in small bowl and mix with fork until blended. Put in bottom of 12 large greased
2. muffin cups.
3. Beat 1/3 cup butter, sugar and egg until fluffy. Sift flour, baking powder, salt and nutmeg. Add to butter-sugar mixture
4. alternately with milk. Stir just to blend then spoon on top of
5. rhubarb.
6. Bake in preheated 350 degree oven for 20-25 minutes. Invert
7. pan on rack and let stand for 3 minutes. Remove pan. Serve warm.
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