Rhubarb Slush from the Farmhouse Recipe

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Ingredients:

Serving

8 cups water
3 cups sugar
1 (16 oz) package frozen unsweetened strawberries
8 cups diced rhubarb (fresh or frozen )
1 (3 oz) package strawberry gelatin
1/2 cup lemon juice
ginger ale (plain or flavored )
carbonated lemon-lime beverage ( like squirt or 50/50)

Directions:

In a large pot (or Dutch oven), bring water, sugar, berries & 'barb to a boil; reduce heat and simmer uncovered for 5-8 minutes (barb will be tender).
Press through a sieve; discard pulp.
Stir in gelatin and lemon juice until dissolved.
Transfer to a freezer container (ice-cream pail or cake pan); freeze, stirring occasionally, until firm.
May be frozen for up to three months (or longer if you're living dangerously).
To use as a punch: combine EQUAL amounts of 'barb mixture and ginger-ale in a punch bowl or in several pitchers.
For SINGLE SERVING: combine 1/2 cup 'barb mix with 1/2 cup mixer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.44 Kcal (1974 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	52.47mg	2%
Potassium	340.85mg	7%
Total Carbs	118.77g	40%
Sugars	104.51g	418%
Dietary Fiber	5.62g	22%
Protein	3.17g	6%
Vitamin C	28.5mg	48%
Iron	0.1mg	0%
Calcium	585.3mg	59%

Amount Per 100 g
Calories	46.88 Kcal (196 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.22mg	2%
Potassium	33.89mg	7%
Total Carbs	11.81g	40%
Sugars	10.39g	418%
Dietary Fiber	0.56g	22%
Protein	0.31g	6%
Vitamin C	2.8mg	48%
Calcium	58.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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