Directions:
- Bring all ingredients to a boil in heavy saucepan, then simmer for 5 mins until rhubarb is soft, stirring occasionally,.
- Serve warm with pork, chicken or salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.88 Kcal (632 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 11.19mg | 0% | |
| Potassium | 276.01mg | 6% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 11.16mg | 0% | |
| Potassium | 275.04mg | 6% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 35.05g | 141% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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