Pineapple Casserole Recipe

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Ingredients:

Serving

1 cup sugar
6 tbsp all-purpose flour
2 cups sharp cheddar cheese, grated
2 (20 oz) cans pineapple chunks, drained
6 tbsp pineapple juice , reserved from the pineapple chunks
1 cup ritz cracker crumbs
8 tbsp butter, melted

Directions:

Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour.
Gradually stir in the cheese.
Add the drained pineapple chunks, and stir until ingredients are well combined.
Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and pineapple juice, stirring with a rubber spatula until evenly blended.
Spread crumb mixture on top of pineapple mixture.
Bake for 25 to 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.88 Kcal (1260 kJ)
Calories from fat	183.9 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	60.7mg	20%
Sodium	182.54mg	8%
Potassium	29.3mg	1%
Total Carbs	23.13g	8%
Sugars	16.88g	68%
Dietary Fiber	0.33g	1%
Protein	7.98g	16%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	24%
Iron	0.1mg	0%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	274.04 Kcal (1147 kJ)
Calories from fat	167.49 Kcal
		% Daily Value*
Total Fat	18.61g	31%
Cholesterol	55.28mg	20%
Sodium	166.26mg	8%
Potassium	26.69mg	1%
Total Carbs	21.07g	8%
Sugars	15.38g	68%
Dietary Fiber	0.3g	1%
Protein	7.27g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	24%
Iron	0.1mg	0%
Calcium	188.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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