Rhubarb Milkshake Recipe

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Ingredients:

Serving

1 pint vanilla ice cream
1 dash milk
1 1/2 cups stewed rhubarb

Directions:

First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
Let it cool for 10 minutes.
Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
Pour into tall glasses and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509 Kcal (2131 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	104.1mg	35%
Sodium	192.98mg	8%
Potassium	734.53mg	16%
Total Carbs	61.36g	20%
Sugars	50.61g	202%
Dietary Fiber	4.2g	17%
Protein	10.38g	21%
Vitamin C	9.7mg	16%
Calcium	381.7mg	38%

Amount Per 100 g
Calories	155.08 Kcal (649 kJ)
Calories from fat	71.36 Kcal
		% Daily Value*
Total Fat	7.93g	40%
Cholesterol	31.72mg	35%
Sodium	58.8mg	8%
Potassium	223.8mg	16%
Total Carbs	18.7g	20%
Sugars	15.42g	202%
Dietary Fiber	1.28g	17%
Protein	3.16g	21%
Vitamin C	3mg	16%
Calcium	116.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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