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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Cool refreshing drink-very easy. I just love rhubarb and one day came up with this recipe. Ingredients:
1 pint vanilla ice cream |
1 dash milk |
1 1/2 cups stewed rhubarb |
Directions:
1. First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
2. Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
3. Let it cool for 10 minutes.
4. Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
5. Pour into tall glasses and enjoy!
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