Bread Pudding with Raisins Recipe

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Ingredients

Count

Nutrition

93060

Calories

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Ingredients:

Serving

2 1/2 tbsp butter
1 egg , plus
2 egg whites or whole eggs
110 g (1/2 cup packed) brown sugar or packets of equal or splenda plus molasses
2 tsp cinnamon
1/4 tsp ground nutmeg
2 cups lowfat milk
105 g whole wheat bread (3-4 cups), torn into small pieces, dried (french bread was suggested instead)
1/2 cup raisins

Directions:

The night before, cut or tear bread in 3/4-inch pieces and leave out to dry.
Microwave butter on 30% power in a 8 x 8 dish for two minutes to barely melt. Cool if necessary, then whisk in eggs till lightly beaten. Whisk in Equal or Splenda or brown sugar, cinnamon, nutmeg and vanilla until well mixed. Add milk. Stir in bread cubes and raisins till just moistened.
Bake at 350 degrees F for 35 minutes or until knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93060.17 Kcal (389624 kJ)
Calories from fat	380.34 Kcal
		% Daily Value*
Total Fat	42.26g	65%
Cholesterol	264.41mg	88%
Sodium	7735.32mg	322%
Potassium	33990.88mg	723%
Total Carbs	23861.78g	7954%
Sugars	23505.62g	94022%
Dietary Fiber	12.85g	51%
Protein	41.19g	82%
Vitamin C	4.3mg	7%
Vitamin A	0.4mg	12%
Iron	250mg	1389%
Calcium	20954.9mg	2095%

Amount Per 100 g
Calories	371.84 Kcal (1557 kJ)
Calories from fat	1.52 Kcal
		% Daily Value*
Total Fat	0.17g	65%
Cholesterol	1.06mg	88%
Sodium	30.91mg	322%
Potassium	135.82mg	723%
Total Carbs	95.35g	7954%
Sugars	93.92g	94022%
Dietary Fiber	0.05g	51%
Protein	0.16g	82%
Iron	1mg	1389%
Calcium	83.7mg	2095%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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