Directions:
- Preheat oven to 375°F.
- Place cookies in a ziploc bag and crush with a rolling pin into pieces about 1/4 (about 3/4 cup).
- Place in a medium mixing bowl along with flour and brown sugar.
- Stir.
- Cut in butter with 2 knives until crumbly and about the size of peas.
- In a large bowl stir granulated sugar with cornstarch, cinnamon, & nutmeg until blended.
- Peel mangoes and cut flesh into 1 chunks (about 3 cups).
- Add rhubarb (if using frozen , rinse away ice crystals and pat dry).
- Toss.
- Turn fruit into 8 buttered baking dish. (must hold 8 cups).
- Sprinkle cookie mixture over the top DO NOT PRESS DOWN.
- Set on cookie sheet to catch any spills and bake 45 to 50 min till fruit is tender and topping is a deep golden brown. (cover loosely with foil during last 15 min if too brown.
- Serve with Whipped Cream or Vanilla Ice Cream.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.63 Kcal (1761 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 16.18mg | 1% | |
| Potassium | 577.16mg | 12% | |
| Total Carbs | 80.01g | 27% | |
| Sugars | 58.71g | 235% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 50.1mg | 83% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 56.67 Kcal (237 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 17% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 9% | |
| Sodium | 2.18mg | 1% | |
| Potassium | 77.77mg | 12% | |
| Total Carbs | 10.78g | 27% | |
| Sugars | 7.91g | 235% | |
| Dietary Fiber | 0.75g | 22% | |
| Protein | 0.61g | 9% | |
| Vitamin C | 6.7mg | 83% | |
| Calcium | 18.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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