Directions:
- Preheat oven to 350 F.
- Cut 2 tbsp. butter into 1 cup flour mixed with baking powder and dash salt. Beat egg with milk, blend into flour mixture. Put into 9 baking pan. Wash and trim rhubarb, cut very fine, measure 4 cups, spread over base. Mix 1/2 cup flour, 1/2 cup sugar and 1/4 melted cup melted butter together until crumbly. Spread evenly over rhubarb mixture. Sprinkle Jello powder over top. Bake at 350 F. for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.04 Kcal (285 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 142.24mg | 6% | |
| Potassium | 69.57mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.16 Kcal (947 kJ) | ||
| Calories from fat | 99.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 5% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 3% | |
| Sodium | 472.79mg | 6% | |
| Potassium | 231.26mg | 1% | |
| Total Carbs | 28.91g | 3% | |
| Sugars | 6.09g | 7% | |
| Dietary Fiber | 3.2g | 4% | |
| Protein | 3.81g | 2% | |
| Vitamin C | 3.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 129.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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