Rhubarb Iced Tea

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

Love this recipe-very refreshing. It's a Martha Stewart recipe.

Ingredients:

8 stalks rhubarb (cut into 3 inch pieces)

3 tea bags

3 quarts water

3/4 cup sugar

Directions:

1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
2. Place tea bags in water the last 6 minutes.
3. Strain.
4. Place into a 2-quart pitcher and add sugar.
5. Chill in refrigrator; serve over ice.

By RecipeOfHealth.com