Rhubarb Gobble Up Cobblecake Recipe

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Rhubarb Gobble Up Cobblecake
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Ingredients
11
Count
Nutrition
452
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425ºF.
  2. Grease an 8 cup ovenproof baking dish.
  3. Wash, trim and chop the rhubarb into pieces about half an inch long.
  4. Combine the cornstarch, mace and 1 cup of the sugar in a large non-reactive pot and stir in the orange juice.
  5. Cook and stir over medium heat until the sugar is dissolved.
  6. Add the prepared rhubarb and about 2 tablespoons of the butter or margarine and mix well.
  7. Return the rest of the butter to the refrigerator to keep it chilled.
  8. Bring to the boil then transfer to the greased baking dish.
  9. Stir the flour, baking powder, salt and 1/4 cup of the sugar to mix and pass it through a sieve or sifter into a large bowl.
  10. Coarsely chop the rest of the butter or margarine and add it to the flour mixture and cut it in with a pastry blender or 2 knives until the mixture resembles very coarse crumbs.
  11. Pour in the milk all at once and mix just enough to moisten the dry ingredients.
  12. This makes a soft dough.
  13. Drop the dough on top of the rhubarb mixture in 6 equal portions.
  14. Combine the remaining sugar and the grated orange rind and sprinkle over top of the biscuits.
  15. Bake for about 25 minutes until the top is puffed up and golden in colour.
  16. Yield: 6 servings.
  17. This is excellent with fresh whipped cream or ice cream.
  18. NOTE:
  19. You can substitute half the sugar with Splenda® for the sugar in this recipe and the results are delicious.
  20. This recipe was in the Family Circle booklet of 333 Super Cakes & Cookies, published in 1976.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.58 Kcal (1891 kJ)
Calories from fat 141.86 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 41.49mg 14%
Sodium 415.47mg 17%
Potassium 737.76mg 16%
Total Carbs 71.91g 24%
Sugars 31.07g 124%
Dietary Fiber 3.65g 15%
Protein 6.94g 14%
Vitamin C 20.4mg 34%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 167.14 Kcal (700 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 24%
Cholesterol 15.36mg 14%
Sodium 153.78mg 17%
Potassium 273.07mg 16%
Total Carbs 26.62g 24%
Sugars 11.5g 124%
Dietary Fiber 1.35g 15%
Protein 2.57g 14%
Vitamin C 7.6mg 34%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 100mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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