Directions:
- Cut up the rhubarb into 1/2 inch pieces.
- Place all the ingrediants into a heavy pan.
- Bring to a boil, and cook for 15 min., stirring often.
- Place into clean mason jars, and keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.22 Kcal (738 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 92.09mg | 4% | |
| Potassium | 196.98mg | 4% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 32.23g | 129% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.59 Kcal (438 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 54.66mg | 4% | |
| Potassium | 116.92mg | 4% | |
| Total Carbs | 23.57g | 13% | |
| Sugars | 19.13g | 129% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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