Directions:
- Heat oven to 350°F Grease and flour a mini muffin pan. Combine flour, espresso powder, cocoa, ginger, salt and baking powder in large bowl. Beat butter and brown sugar in large mixer bowl on medium-high speed until light and fluffy.
- Reduce speed to medium; add eggs one at a time, beating 1 minute after each addition. Beat in grated ginger and molasses. Fold in dry ingredients with a rubber spatula just until blended. Divide batter among prepared pans. Bake 10 minutes or until done.
- Cool in pans on wire rack 10 minutes. Invert cooled cakes and top with whipped cream and candied lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.66 Kcal (802 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 79.73mg | 3% | |
| Potassium | 381.25mg | 8% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.67 Kcal (1414 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 11% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 14% | |
| Sodium | 140.47mg | 3% | |
| Potassium | 671.69mg | 8% | |
| Total Carbs | 55.24g | 10% | |
| Sugars | 42.26g | 96% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 3.46g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 8% | |
| Calcium | 112.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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