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Prep Time: 20 Minutes Cook Time: 48 Minutes |
Ready In: 68 Minutes Servings: 9 |
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It's spring and I call on friends and family to help me find new recipes for rhubarb. Ingredients:
1 cup flour |
2 tablespoons sugar |
1/2 cup softened butter |
1 pinch salt |
3 egg yolks (save whites for meringue) |
1 1/2 cups sugar |
2 tablespoons flour |
1/3 cup cream |
1 dash salt |
2 1/2 cups rhubarb, chopped |
3 egg whites |
6 tablespoons sugar |
1/4 teaspoon salt |
Directions:
1. Crust:.
2. Mix together the crust ingredients and pat this mixture into the bottom of a 9 x 9 cake pan.
3. Bake for 20 minutes in 325 degrees oven.
4. Filling:.
5. Beat yolks and gradually add sugar, flour, cream and salt. Fold in rhubarb.
6. Pour into crust and bake 40 minutes at 325 degrees.
7. Meringue:.
8. Turn oven up to 400 degrees.
9. Beat whites, sugar and salt until stiff.
10. Spread meringue on top of filling and bake at 400 degrees for 8 minutes or until meringue is nicely brown.
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