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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies. Ingredients:
1 1/2 cups sugar |
1/4 cup all-purpose flour |
1/4 teaspoon ground nutmeg |
1 dash salt |
3 eggs, beaten |
4 cups sliced rhubarb |
2 tablespoons butter (for top) |
2 pie crusts, top and bottom |
Directions:
1. mix sugar, flour, nutmeg, and salt.
2. add mixture to the beaten eggs.
3. beat until smooth.
4. add sliced rhubarb and stir.
5. slice top crust to make a lattice on top.
6. fill bottom crust with pie filling.
7. place butter on top.
8. add lattice top.
9. bake at 400 degrees for 50 minutes.
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