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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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this is a old time favorite from back on the farm It came from my mothers recipies she gave to me years ago I like it because it is both sweet and sour and liked by everyone Ingredients:
4 cups fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain) |
1 1/4 cups sugar |
1/3 cup flour |
1 cup sour cream |
1/2 cup flour |
1/2 cup brown sugar |
1/4 cup butter |
Directions:
1. mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
2. put in a pie shell.
3. mix together 1/2 cup flour, brown sugar and butter
4. put crumbs over rhubarb.
5. put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.
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