Directions:
- Preheat oven 190°C / 375°F / Gas Mark 5.
- Mix the Bird’s Custard Powder with the granulated sugar in 200ml of the milk.
- Bring the rest of the milk to the boil.
- Stir the boiling milk into the custard mixture, mix well and return to the pan. Bring to the boil stirring all of the time and simmer for 2-3 minutes.
- Reserve to one side.
- Place the drained rhubarb in a 2 litre oven proof dish and pour over the custard.
- Sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir in the brown sugar.
- Sprinkle the crumble mixture over the rhubarb and custard.
- Bake in the oven for 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475 Kcal (1989 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 214.25mg | 9% | |
| Potassium | 449.88mg | 10% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 25% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 5% | |
| Sodium | 95.22mg | 9% | |
| Potassium | 199.94mg | 10% | |
| Total Carbs | 36.42g | 27% | |
| Sugars | 8.78g | 79% | |
| Dietary Fiber | 1.61g | 15% | |
| Protein | 1.19g | 5% | |
| Vitamin C | 4.9mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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