Rhubarb Crumble Recipe

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Rhubarb Crumble
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Ingredients
12
Count
Nutrition
2249
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup flour
  • 1/3 cup oats
  • 3/4 cup sugar
  • pinch salt
  • 6 tbsp butter
  • 1/2 cup chpped hazelnuts
  • 1/4 cup sugar
  • 1/2 tsp flour
  • 1/4 tsp orange zest

Directions:

  1. Combine flour, oats, sugar & salt in a bowl. Stir in 6 Tbls butter and hazelnuts; squeeze into large crubles and place in the freezer.
  2. Toss rhubarb, sugar, flour, vanilla extract, orange zest and salt in a 8 by 8 inch glass or ceramic baking dish. Scatter the crumble on tope and bake in a preheated 375 degrees oven until golden and bubbly, 45 minutes. Let cool for 15 minutes; serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2249.19 Kcal (9417 kJ)
Calories from fat 933.25 Kcal
% Daily Value*
Total Fat 103.69g 160%
Cholesterol 183.18mg 61%
Sodium 3482.33mg 145%
Potassium 660.27mg 14%
Total Carbs 307g 102%
Sugars 118.28g 473%
Dietary Fiber 23.26g 93%
Protein 29.14g 58%
Vitamin C 3.9mg 7%
Vitamin A 0.9mg 28%
Iron 12.1mg 67%
Calcium 532.2mg 53%
Amount Per 100 g
Calories 417.4 Kcal (1748 kJ)
Calories from fat 173.19 Kcal
% Daily Value*
Total Fat 19.24g 160%
Cholesterol 33.99mg 61%
Sodium 646.25mg 145%
Potassium 122.53mg 14%
Total Carbs 56.97g 102%
Sugars 21.95g 473%
Dietary Fiber 4.32g 93%
Protein 5.41g 58%
Vitamin C 0.7mg 7%
Vitamin A 0.2mg 28%
Iron 2.3mg 67%
Calcium 98.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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