Rhubarb Crisp: a Celebration of Summer! Recipe

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Rhubarb Crisp:  a Celebration of Summer!
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Ingredients:

  • 5 cups chopped rhubarb (1/2-inch pieces)
  • 2/3 cup flour
  • 1 cup sugar
  • 1/2 cup brown sugar , packed
  • 1 tsp cinnamon
  • 10 tbsp butter
  • 1 cup oats

Directions:

  1. Preheat oven to 350.
  2. Spread 'barb around a 13x9 (or for a thicker crisp use an 11x7) pan.
  3. In a mixing bowl, combine flour, sugars, cinnamon and zest.
  4. Cut in butter with a pastry blender, until it resembles coarse meal; toss in the oats.
  5. Sprinkle crumble mixture over 'barb.
  6. Bake until topping is browned and filling is bubbly, about 40-50 minutes.
  7. Serve warm with or without ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.4 Kcal (2288 kJ)
Calories from fat 219.86 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 50.88mg 17%
Sodium 385.29mg 16%
Potassium 469.43mg 10%
Total Carbs 77.21g 26%
Sugars 38.41g 154%
Dietary Fiber 6.97g 28%
Protein 7.8g 16%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 252.35 Kcal (1057 kJ)
Calories from fat 101.54 Kcal
% Daily Value*
Total Fat 11.28g 38%
Cholesterol 23.5mg 17%
Sodium 177.95mg 16%
Potassium 216.81mg 10%
Total Carbs 35.66g 26%
Sugars 17.74g 154%
Dietary Fiber 3.22g 28%
Protein 3.6g 16%
Vitamin C 3.8mg 14%
Vitamin A 0.1mg 8%
Iron 1.2mg 14%
Calcium 81.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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