Rhubarb-Berry Pie Recipe

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Ingredients:

Serving

1 (9 inch) refrigerated pie crusts (or you could make your own)
1 2/3 cups packed light brown sugar
1 1/2 cups all-purpose flour
1/2 cup almonds, sliced
6 tbsp butter, melted
5 cups frozen mixed berries, thawed
4 cups frozen rhubarb, thawed
2 tsp lemon zest, grated
1 tsp vanilla extract

Directions:

Preheat oven to 375 degrees F; place baking sheet on rack in lower third of oven.
Coat 9 inch deep dish pie pan with cooking spray; fit dough into pan; flute edge.
In bowl, combine 2/3 cup brown sugar, 1 cup flour and almonds.
Stir in butter until crumbs form; reserve.
In separate bowl, combine berries, rhubarb, zest and vanilla with remaining 1 cup brown sugar and 1/2 cup flour.
Spoon fruit mixture into crust; top with crumbs.
Bake on hot baking sheet 55 minutes or until hot and bubbly, covering with foil during last 10-15 minutes if browning too quickly.
Cool on rack.
If desired, serve with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.33 Kcal (1182 kJ)
Calories from fat	133.79 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Cholesterol	15.27mg	5%
Sodium	96.02mg	4%
Potassium	149.61mg	3%
Total Carbs	33.96g	11%
Sugars	3.76g	15%
Dietary Fiber	2.37g	9%
Protein	4.92g	10%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	146.08 Kcal (612 kJ)
Calories from fat	69.23 Kcal
		% Daily Value*
Total Fat	7.69g	23%
Cholesterol	7.9mg	5%
Sodium	49.68mg	4%
Potassium	77.41mg	3%
Total Carbs	17.57g	11%
Sugars	1.95g	15%
Dietary Fiber	1.23g	9%
Protein	2.54g	10%
Vitamin C	1.2mg	4%
Iron	0.8mg	8%
Calcium	59.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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