Rhubarb Cranberry-Pineapple Jam Recipe

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Ingredients:

Serving

6 cups sliced rhubarb , cut into 1/2 inch pieces
4 cups granulated sugar
1 (8 oz) can crushed pineapple, undrained
1 (6 oz) box cranberry jell-o gelatin or 1 (6 oz) box cranberry-raspberry gelatin or 1 (6 oz) box cranberry-strawberry gelatin

Directions:

In a large bowl, add rhubarb and sugar; stir to coat evenly.
Cover bowl, and place in the refrigerator overnight.
The next morning, place the rhubarb mixture and crushed pineapple, in a large kettle.
Bring mixture to a boil over medium heat, lower heat just a bit, and gently boil 15 minutes (stirring constantly).
Turn off stove, add dry gelatin; mix well.
Carefully ladle into sterilized glass jars; cover with lids.
Cool to room temperature, before storing in the refrigerator, or freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	850.43 Kcal (3561 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	279.39mg	12%
Potassium	539.83mg	11%
Total Carbs	210.28g	70%
Sugars	202.82g	811%
Dietary Fiber	3.73g	15%
Protein	5.28g	11%
Vitamin C	15.3mg	25%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	214.12 Kcal (896 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	70.34mg	12%
Potassium	135.92mg	11%
Total Carbs	52.94g	70%
Sugars	51.07g	811%
Dietary Fiber	0.94g	15%
Protein	1.33g	11%
Vitamin C	3.8mg	25%
Calcium	40.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.3

Points
23

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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