Rhubarb Coffee Cake Recipe

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Rhubarb Coffee Cake
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Ingredients
13
Count
Nutrition
302
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/4 cups brown sugar
  • 1 egg
  • 1 cup sour cream
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup pecans
  • 1/2 cup white sugar
  • 1 tbsp soft butter
  • 1 tsp cinnamon

Directions:

  1. Beat Shortening, Brown Sugar, Egg & Vanilla.
  2. Add Sour Cream. Beat well.
  3. Add dry ingredients, mix well.
  4. Add floured Rhubarb and Pecans, stir to blend.
  5. Spread batter into a greased and floured 9 x 13 pan.
  6. Blend topping ingredients until crumbly and sprinkle on top of cake.
  7. Bake at 350º for 40 to 60 minutes, until it passes the toothpick test, beginning to test after 40 minutes.
  8. Cool & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.94 Kcal (1264 kJ)
Calories from fat 142.42 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 13.57mg 5%
Sodium 525.48mg 22%
Potassium 152.21mg 3%
Total Carbs 38.01g 13%
Sugars 18.52g 74%
Dietary Fiber 2.8g 11%
Protein 3.77g 8%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 344.81 Kcal (1444 kJ)
Calories from fat 162.64 Kcal
% Daily Value*
Total Fat 18.07g 24%
Cholesterol 15.49mg 5%
Sodium 600.1mg 22%
Potassium 173.83mg 3%
Total Carbs 43.41g 13%
Sugars 21.15g 74%
Dietary Fiber 3.19g 11%
Protein 4.31g 8%
Vitamin C 1.5mg 2%
Iron 1.7mg 8%
Calcium 113.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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