Rhubarb Chutney Recipe

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Ingredients

Count

Nutrition

400

Calories

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Ingredients:

Serving

2/3 cup apple cider vinegar
1 1/2 cup packed light brown sugar
8 cup rhubarb cut into 1/2-inch pieces
1 cup golden raisins
1/4 cup fresh ginger finely chopped
3 garlic cloves minced
1/4 tsp salt
12 black pepper corns

Directions:

Place vinegar and sugar in a nonreactive saucepan or dutch oven. Bring to a boil over medium-high heat.
Add rhubarb and remaining ingredients to pan. Simmer, uncovered, stirring occasionally until rhubarb is tender and mixture thickens, 6 to 8 minutes.
Cool completely. Store in a glass jar or plastic storage container in refrigerator. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.12 Kcal (1675 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	147.45mg	6%
Potassium	923.3mg	20%
Total Carbs	102.3g	34%
Sugars	85.56g	342%
Dietary Fiber	5.36g	21%
Protein	3.15g	6%
Vitamin C	17.4mg	29%
Iron	1.4mg	8%
Calcium	244.2mg	24%

Amount Per 100 g
Calories	120.07 Kcal (503 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	44.25mg	6%
Potassium	277.07mg	20%
Total Carbs	30.7g	34%
Sugars	25.67g	342%
Dietary Fiber	1.61g	21%
Protein	0.94g	6%
Vitamin C	5.2mg	29%
Iron	0.4mg	8%
Calcium	73.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.2

Points
11

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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