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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From an older cookbook that I bought. Sounds yummy! Ingredients:
1/2 cup butter |
1 cup white sugar |
2 cups flour |
1 teaspoon baking soda |
1 cup hot cooked rhubarb |
2 eggs, beaten |
1 teaspoon vanilla |
1/2 teaspoon salt |
2 tablespoons milk |
1 tablespoon butter |
1 tablespoon flour |
1 teaspoon hot water |
1 tablespoon sugar |
1 teaspoon cinnamon |
Directions:
1. Cream butter and sugar.
2. Add eggs and milk.
3. In a seperate bowl, mix flour, salt and soda.
4. Add to creamed mixture.
5. Add vanilla and hot rhubarb.
6. Pour into a 9 x 5 x 3 inch greased loaf pan.
7. Bake one hour at 375 or until done.
8. TOPPING:.
9. Melt butter in a small pan.
10. Add remaining ingredients and stir until well blended. Pour over top of bread.
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