Rhubarb Apple Pie Recipe

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Ingredients:

Serving

4 cups diced rhubarb
4 cups diced apples
1 1/2 cups sugar
1/3 cup flour
1 tsp cinnamon
1/2 cup molasses
3 tbsp butter
pastry dough , for two 2 crust 9-inch pies

Directions:

Prepare 2 pastry lined pie plates. Mix rhubarb and apples together, then divide them equally in the pie plates. Mix dry ingredients and once again divide mixture into the two pies. Drizzle 1/4 cup molasses over each pie and dot with butter. Cover pies with pastry, and cook at 400F for 20 minutes, then at 375F for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.29 Kcal (759 kJ)
Calories from fat	33.51 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	7.63mg	3%
Sodium	99.69mg	4%
Potassium	377.43mg	8%
Total Carbs	37.67g	13%
Sugars	29.81g	119%
Dietary Fiber	2.22g	9%
Protein	0.97g	2%
Vitamin C	5.3mg	9%
Iron	1mg	5%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	149.03 Kcal (624 kJ)
Calories from fat	27.55 Kcal
		% Daily Value*
Total Fat	3.06g	6%
Cholesterol	6.27mg	3%
Sodium	81.95mg	4%
Potassium	310.26mg	8%
Total Carbs	30.97g	13%
Sugars	24.5g	119%
Dietary Fiber	1.82g	9%
Protein	0.8g	2%
Vitamin C	4.4mg	9%
Iron	0.8mg	5%
Calcium	67.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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