Rhubarb Bread Pudding Recipe

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Ingredients:

Serving

5 1/2 cups cubed french bread (about half a loaf)
3 1/2 cups rhubarb, sliced (fresh or frozen )
1 (13 1/2 oz) can 2% evaporated milk
1 cup water
3 eggs
1/2 cup sugar (can use more )
2 tsp grated orange rind
2 tsp vanilla
1/2-3/4 tsp cinnamon (or to taste)
brown sugar, for topping

Directions:

Set oven to 350 degrees.
Grease an 11 x 7-inch baking dish.
Combine the cubed bread and rhubarb, and place in the baking dish.
In a bowl whisk together evaporated milk, water, eggs, sugar, rind, vanilla and cinnamon.
Pour egg mixture evenly over the rhurbarb and bread in the baking dish.
Let stand for about 10 minutes.
Bake for 50-60 minutes, or until a knife inserted in middle comes out clean.
Set oven to broil.
Sprinkle the top of the baked bread pudding with brown sugar (any amount desired).
Broil about 6 inches from heat for about 1-2 minutes, or until sugar melts and the top is golden.
Best served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.56 Kcal (3038 kJ)
Calories from fat	62.27 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	83.21mg	28%
Sodium	1151.6mg	48%
Potassium	414.31mg	9%
Total Carbs	136.7g	46%
Sugars	17.41g	70%
Dietary Fiber	6.11g	24%
Protein	30.04g	60%
Vitamin C	4.8mg	8%
Iron	9.1mg	51%
Calcium	282.6mg	28%

Amount Per 100 g
Calories	192.99 Kcal (808 kJ)
Calories from fat	16.56 Kcal
		% Daily Value*
Total Fat	1.84g	11%
Cholesterol	22.13mg	28%
Sodium	306.32mg	48%
Potassium	110.2mg	9%
Total Carbs	36.36g	46%
Sugars	4.63g	70%
Dietary Fiber	1.62g	24%
Protein	7.99g	60%
Vitamin C	1.3mg	8%
Iron	2.4mg	51%
Calcium	75.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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