Aunt Frances' Lemonade Recipe

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Aunt Frances' Lemonade
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Ingredients
5
Count
Nutrition
89
Calories
Total time
15
Minutes
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Ingredients:

  • 3 quart water
  • 1 1/2 to 2 cup sugar

Directions:

  1. • Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
  2. • Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.13 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.63mg 0%
Potassium 120.77mg 3%
Total Carbs 23.85g 8%
Sugars 19.35g 77%
Dietary Fiber 1.99g 8%
Protein 0.8g 2%
Vitamin C 37.4mg 62%
Iron 0.4mg 2%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 32.71 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 44.33mg 3%
Total Carbs 8.75g 8%
Sugars 7.1g 77%
Dietary Fiber 0.73g 8%
Protein 0.29g 2%
Vitamin C 13.7mg 62%
Iron 0.1mg 2%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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