Rhubarb and Orange Marmalade |
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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 3 |
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I haven't made this yet but it sounds good. Ingredients:
2 quarts rhubarb |
1 lemon |
4 oranges |
2 1/2 cups water |
4 cups sugar |
Directions:
1. Dice rhubarb.
2. Slice lemon and oranges paper thin.
3. Add water to the lemons and oranges.
4. Cook on low 30 minutes.
5. Add sugar and rhubarb.
6. Set aside for one hour.
7. Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
8. Pour into sterilized pint jars and seal.
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