 |
Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 3 |
|
All British ; Zaar 6 tour. Ingredients:
3 lbs rhubarb, diced |
3 lbs sugar |
2 lemons |
1 ounce ginger, crushed |
2 cups water |
Directions:
1. Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
2. Combine with ginger and 2 cups water.
3. Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).
4. Pour into hot jars.
5. Seal.
|
|