Rhubarb And Cream Cheese Pie Recipe

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Rhubarb And Cream Cheese Pie
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Ingredients
12
Count
Nutrition
176
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the cornstarch, sugar and salt.
  2. Add water; stir until smooth.
  3. Add rhubarb.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Pour into the pie shell; bake at 425° for 10 minutes.
  6. Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth.
  7. Pour over pie.
  8. Reduce heat to 325°.
  9. Bake for 35 minutes or until set.
  10. Cool.
  11. Chill several hours or overnight.
  12. Garnish with whipped cream and sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.45 Kcal (739 kJ)
Calories from fat 35.93 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 45.51mg 15%
Sodium 73.75mg 3%
Potassium 96.85mg 2%
Total Carbs 33.86g 11%
Sugars 23.55g 94%
Dietary Fiber 1.21g 5%
Protein 2.51g 5%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 142.58 Kcal (597 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 6%
Cholesterol 36.77mg 15%
Sodium 59.59mg 3%
Potassium 78.25mg 2%
Total Carbs 27.36g 11%
Sugars 19.03g 94%
Dietary Fiber 0.98g 5%
Protein 2.02g 5%
Vitamin C 2.2mg 5%
Iron 0.3mg 2%
Calcium 92.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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